Alcoholic and Lactic Acid Fermentation — Prelims Questions

Which of the following is the primary purpose of both alcoholic and lactic acid fermentation?

Which of the following is an intermediate product unique to alcoholic fermentation and not found in lactic acid fermentation?

Which enzyme is responsible for the conversion of pyruvate to lactate?

In alcoholic fermentation, how many molecules of carbon dioxide are released per molecule of glucose?

Which of the following statements about lactic acid fermentation is INCORRECT?

A facultative anaerobe like yeast, when grown in the presence of oxygen, will primarily perform: