Physical and Chemical Properties
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Alkanes, being saturated hydrocarbons, are characterized by their relatively low reactivity due to the presence of strong, non-polar C-C and C-H sigma bonds. Their physical properties, such as boiling point, melting point, density, and solubility, are primarily governed by the strength of intermolecular van der Waals forces, which are influenced by molecular size and shape. Chemically, alkanes und…
Quick Summary
Alkanes are saturated hydrocarbons with the general formula , featuring only strong, non-polar C-C and C-H single bonds. Their physical properties are governed by weak van der Waals forces.
As chain length increases, boiling points, melting points, and density generally increase. Branching, however, decreases boiling points due to reduced surface area for intermolecular interactions. Alkanes are non-polar, making them insoluble in water but soluble in non-polar organic solvents.
Chemically, alkanes are relatively unreactive ('paraffins'). Their key reactions include complete combustion (producing and ) and incomplete combustion ( or ), both highly exothermic.
Halogenation occurs via a free radical substitution mechanism under UV light or heat, showing selectivity for tertiary > secondary > primary hydrogen atoms. Pyrolysis (cracking) breaks larger alkanes into smaller alkanes and alkenes at high temperatures, vital for the petroleum industry.
Isomerisation converts straight-chain alkanes to branched ones using catalyst, improving fuel quality. Aromatization converts higher alkanes to aromatic compounds. These properties define their utility as fuels, solvents, and chemical feedstocks.
Key Concepts
The boiling point of alkanes is directly related to the strength of intermolecular van der Waals forces. As…
The halogenation of alkanes (e.g., with or ) under UV light or heat proceeds via a free radical…
In the free radical halogenation of alkanes with more than one type of hydrogen atom (primary, secondary,…
- General Formula —
- Physical State — (gas), (liquid), (solid)
- Boiling Point (BP) — Increases with chain length. Decreases with branching.
- Melting Point (MP) — Increases with chain length. Can be higher for symmetrical branched alkanes.
- Density — Increases with chain length, less than water.
- Solubility — Insoluble in water (non-polar), soluble in non-polar organic solvents.
- Combustion — (Complete)
- Halogenation — Free radical substitution, (Cl, Br) + UV light/heat.
- Reactivity: - Selectivity: (due to radical stability)
- Pyrolysis (Cracking) — High temp (), no air. Larger alkanes smaller alkanes + alkenes.
- Isomerisation — , . n-alkane branched alkane.
- Aromatization — alkane, , . Alkane Aromatic compound.
To remember the reactivity order of hydrogens in halogenation: Three Seconds Pass. (Tertiary > Secondary > Primary)