Poverty Line Estimation — Basic Structure
Basic Structure
Poverty line estimation in India has evolved from simple calorie-based norms to complex consumption expenditure models. The Alagh Committee (1979) introduced calorie norms (2400 kcal rural, 2100 kcal urban).
The Lakdawala Committee (1993) introduced state-specific poverty lines using CPI-AL/IW. A significant shift occurred with the Tendulkar Committee (2009), which moved away from calorie norms, adopting a unified consumption basket for rural and urban areas, incorporating expenditure on health and education, and using a Mixed Reference Period (MRP).
This resulted in higher poverty estimates. The Rangarajan Committee (2014) further refined the methodology, proposing higher calorie norms, separate consumption baskets for rural and urban, and higher poverty lines than Tendulkar.
While no new official poverty line has been adopted since Rangarajan, the Tendulkar line is often referenced, and there's a growing focus on the Multidimensional Poverty Index (MPI) .
The poverty line is crucial for targeting government welfare schemes and is constitutionally linked to Article 47 (DPSP). It faces criticism for its unidimensionality, arbitrariness, and potential for exclusion/inclusion errors.
International comparisons use Purchasing Power Parity (PPP) to account for differing costs of living, with the World Bank's extreme poverty line currently at $2.15 PPP per day.
Important Differences
vs Tendulkar Committee vs Rangarajan Committee
| Aspect | This Topic | Tendulkar Committee vs Rangarajan Committee |
|---|---|---|
| Year of Report | 2009 | 2014 |
| Basis of Estimation | Consumption expenditure on a basket including food, education, health, clothing, footwear (MRP-based) | Consumption expenditure on a basket including food (with higher calorie norms), education, health, clothing, footwear, conveyance, house rent |
| Calorie Norms | Moved away from explicit calorie norms as primary basis | Reintroduced modified calorie norms (2155 kcal rural, 2090 kcal urban) along with protein and fat |
| Consumption Basket | Unified consumption basket for rural and urban areas (though poverty line values differed) | Separate consumption baskets for rural and urban areas |
| Poverty Line (2011-12, per capita monthly) | Rural: Rs. 816; Urban: Rs. 1000 | Rural: Rs. 972; Urban: Rs. 1407 |
| Poverty Ratio (2011-12) | 21.9% | 29.5% |
| Price Index for Updating | Implicit price deflators from NSS consumption data (rural), CPI-UNME (urban) | CPI-AL (rural), CPI-IW (urban) |
vs Calorie-Based vs Expenditure-Based Poverty Estimation
| Aspect | This Topic | Calorie-Based vs Expenditure-Based Poverty Estimation |
|---|---|---|
| Primary Focus | Minimum nutritional intake (calories) | Monetary value of a basket of essential goods and services |
| Key Components | Primarily food items to meet calorie norms | Both food and non-food items (education, health, housing, transport, etc.) |
| Committees Associated | Alagh Committee (1979) | Lakdawala (1993), Tendulkar (2009), Rangarajan (2014) |
| Dimensionality | Unidimensional (focus on food/nutrition) | More multidimensional (incorporates broader aspects of living standards) |
| Flexibility | Less flexible, rigid calorie norms | More flexible, consumption basket can be updated to reflect changing needs and aspirations |
| Criticism | Too narrow, ignores non-food essentials, doesn't reflect true poverty | Arbitrariness of basket composition, data collection challenges, still doesn't capture all dimensions of poverty (e.g., access to public goods) |