Biomolecules

Biology
NEET UG
Version 1Updated 21 Mar 2026

Biomolecules are the organic compounds that are produced by living organisms and are essential for their survival, growth, and reproduction. These molecules are primarily composed of carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur, arranged in complex structures. They range from small, simple molecules like amino acids and monosaccharides to large, complex macromolecules such as protein…

Quick Summary

Biomolecules are the fundamental organic compounds that constitute living organisms, essential for their structure, function, and regulation. They are primarily carbon-based and categorized into four major classes: carbohydrates, proteins, lipids, and nucleic acids.

Carbohydrates, like glucose and starch, serve as primary energy sources and structural components. Proteins, polymers of amino acids, are highly versatile, acting as enzymes, structural elements, transporters, and hormones.

Lipids, a diverse group including fats, oils, and phospholipids, are crucial for energy storage, membrane formation, and signaling. Nucleic acids, DNA and RNA, are polymers of nucleotides responsible for genetic information storage and expression.

Enzymes, mostly proteins, act as biological catalysts, speeding up reactions. Beyond these, secondary metabolites perform ecological roles. Understanding these molecules is key to comprehending life's chemical processes, metabolism, and genetic mechanisms.

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Key Concepts

Peptide Bond Formation

The formation of a peptide bond is a dehydration reaction (condensation reaction) where a water molecule is…

Glycosidic Linkage

A glycosidic linkage is a covalent bond that joins a carbohydrate (sugar) molecule to another group, which…

Enzyme-Substrate Complex and Activation Energy

Enzymes function by binding specifically to their reactant molecules, called substrates, at a region known as…

  • Carbohydrates(CH2O)n(CH_2O)_n. Monosaccharides (Glucose, Fructose), Disaccharides (Sucrose, Lactose), Polysaccharides (Starch, Glycogen, Cellulose, Chitin). Linkage: Glycosidic bond.
  • ProteinsPolymers of amino acids. 20 types. Linkage: Peptide bond. Structures: Primary (sequence), Secondary (alphaalpha-helix, β\beta-sheet), Tertiary (3D fold), Quaternary (multiple subunits). Denaturation: Loss of 3D structure, function.
  • LipidsHydrophobic. Fats/Oils (Triglycerides: Glycerol + 3 Fatty Acids), Phospholipids (Membrane), Steroids (Cholesterol, Hormones).
  • Nucleic AcidsDNA, RNA. Monomers: Nucleotides (Base + Sugar + Phosphate). Bases: A, G, C, T (DNA); A, G, C, U (RNA). Sugars: Deoxyribose (DNA), Ribose (RNA). Linkage: Phosphodiester bond.
  • EnzymesBiocatalysts (mostly proteins). Lower activation energy. Specificity. Affected by Temp, pH, Substrate conc., Inhibitors. Cofactors: Prosthetic groups, Coenzymes, Metal ions.
  • Secondary MetabolitesNot directly involved in growth. E.g., Alkaloids, Terpenoids, Toxins, Lectins, Drugs, Pigments.

Can People Like Nice Elephants? Sure! (For Classes: Carbohydrates, Proteins, Lipids, Nucleic Acids, Enzymes, Secondary Metabolites)

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